Black Bean Sauce (Lee Kum Kee) 226 Gm


Ingredients: Soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), water, sugar, dehydrated garlic, salt, soybean oil, rice wine (water, rice, wheat), modified corn starch. Contains soybeans wheat.



An aromatic and savory, ready-to-use sauce made with fermented black beans and garlic. … This ingredient paste is a perfect blend of fermented black beans and minced garlic for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home.


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