Yellow Curry Paste (Namjai) 1kg


Ingredients : Made from: garlic, shallots, vegetable oil (palm, soy bean), spices, salt, lemongrass, shrimp paste, chili and galangal.



This is a Vegetarian product.
  • This paste should be fried briefly in oil (preferably coconut oil) to release its fragrances before adding the thickest coconut milk available
  • Yellow curry is quite hot, and fragrant with spices usually associated with Indian cooking, including turmeric, which gives it its colour
  • Excellent with poultry, fish and shellfish
  • Namjai yellow curry paste has rich taste and authentic flavour.


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