Jivo Pomace Olive Oil has a neutral taste, which goes with all kinds of cooking. Even when deep-frying, It does not overwhelm the taste of other ingredients in your dish. This makes it the best choice for all kinds of Indian cooking.
Ingredients : Olive Pomace Oil is produced from the pulp and leftover flesh of the olives, after the first press is done creating Extra Virgin Olive Oil. Even though it’s a lower grade of oil that makes use of the “leftover” oil in the olive remains, it is still produced from olives.