Frozen Udon Noodles 250 Gms


Ingredients : Udon are chewy Japanese noodles made from wheat flour, water, and salt, typically served in a simple dashi-based broth. They’re thicker than buckwheat soba noodles—typically two to four millimeters—and can be either flat or rounded.

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Udon noodles are a thick, chewy wheat noodles made with wheat flour, water, and salt. However, it’s not gluten free like the rice noodles you see in many stir fries. Udon noodles are vegan and dairy free, but always check the ingredients as there can be different additives that vary per brand.


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