Farfalle (Reggia) 500Gm


Ingredients : Farfalle is an Italian, bow tie shaped small pasta with either straight or frilly edges. It is made from a dough of semolina flour, all-purpose flour, and eggs. The dough is rolled out thin and then cut into small rectangles that are about one and one-half by one inch.



Farfalia pasta commonly known as bow tie pasta

Farfalia derived from an Italian word

Tasty to eat.


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