Dark Soya Sauce Premium (Lee Kum Kee) 500 Ml


Ingredients: Water, salt, soybean, sugar, wheat flour, sodium benzoate added as a preservative, Disodium 5-Inosinate & Disodium 5-Guanylate as flavour enhancers.



100% naturally fermented soya sauce

Strong umami flavour

Can be used in Asian cooking

Saltier and light used as dip sauces for dimsum or momos

This sauce is made from selected soybeans and brewed according to the traditional and natural method and contains flavour enhancers and preservatives.


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